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Smoked Salmon Asparagus Pinwheels

1 (8 ounce) package cream cheese, softened
1/4 cup mayonnaise
6 slices soft sandwich bread (crusts revoved)
12 ounces smoked salmon
6 canned asparagus spears
1 pinch cayenne (optional)

You can make these up to 1 day ahead and refrigerate. You should get around 48-50 pinwheels/sandwiches if you slice each bread roll into 8 pieces, but it will depend on how large you slice them, so servings is only estimated. Don't purchase the completely square slices of bread, purchase the sandwich loaf that is higher on the top. Plan ahead these need to chill for a minumum of 2 hours before slicing. You can also make these with fresh steamed asparagus, but I prefer the canned better.

Smoked Salmon Muffins with Herb Cheese

These are great and easy to make, serve them with friends or enjoy with the family for brunch.

3 ounces cream cheese (plain)
1/4 cup green onions, minced
1/4 cup fresh parsley, minced
1/8 cup fresh dill, chopped (optional)
2 teaspoons lemon juice
2 English muffins, split & toasted
4 slices lox or smoked salmon

Serves 4, double ingredience to make more.

1) Combine first 5 ingredients in a bowl, making sure they are well incorporated.

2) Spread on each mufiin half.

3) Top with salmon.

4) Voila!

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6.75 each
11.88 suggested retail

Smoked Salmon Paper Gift Box - Pink Salmon

Case of Salmon Jerky

$8.00 each
$15.00 suggested retail

$7.50 each
$13.75 suggested retail