Cold Smoked Wild Sockeye Salmon Our cold smoked wild sockeye salmon is a favorite EVERYWHERE. Wild sockeye salmon freshly caught in the Queen Charlotte Island is cured in salt and then smoked with natural wood smoke following an age old recipe.
Wild pacific sockeye salmon contains high levels of Omega 3 fatty acids and other nutrients that are proven to be very beneficial for healthy bodies. Northern pacific wild sockeye salmon is characterized by it's rich bright color and it is extremely flavorful and naturally free of any artificial ingredients.
Each sockeye fillet receives personal attention throughout our smoking process ensuring the smoked salmon that you receive is perfect in every way. The texture is smooth and firm. The taste - delicious and smoky. It's perfect on crackers or with your bagels and cream cheese, capers and onions. |
There no products for the selected delivery area available |
